There are eight no’s!Twenty-three food operators in Shandong have been suspended for rectification

2022-06-11 0 By

In order to prevent and control the epidemic situation of imported cold-chain food in Our province from the source, realize the full traceability and safe consumption of imported cold-chain food, and ensure the safety and health of the people, the leading Group of epidemic Prevention and Control and Economic Operation of the Provincial Party Committee (Headquarters) clearly requires,Various types of imported cold-chain food enterprises should implement 24 hours in advance to prepare, cooperate with centralized regulation, access consolidated supervision warehouse inspection disinfection, use “cold chain” of shandong, show me the ticket, partition storage, bright yard sales, strictly implement the provincial cold-chain food epidemic prevention and control measures, etc. Eight requirements, in violation of the requirements of the above eight, shall be closed, public exposure, into the credit system,Implementing joint punishment;Those who cause the spread of the epidemic shall be investigated for criminal responsibility according to law.Market supervision departments at all levels of the province adhere to the people first, life first, strictly implement the work requirements of the provincial headquarters, increase the supervision and inspection of imported cold chain food enterprises, adhere to the “zero tolerance” of the “eight no” behavior, to discover together, suspend business for rectification together, public exposure together.Recently, 23 food operators exist “eight not” behavior has been suspended for rectification punishment, is being publicly exposed.1. There are problems in Pingyin Changhong Food Factory: it has not implemented the 24-hour advance preparation system, has not used the “Shandong cold chain” system, and has not entered the special warehouse under centralized supervision for testing and disinfection.2. Jinan Xinfuyuan Catering and Entertainment Co., Ltd. has problems: it has not entered the special warehouse under centralized supervision for testing and disinfection.3. Problems in Jinan Juji Food Co., LTD. : The 24 hours in advance preparation system is not implemented, and the “Shandong cold chain” system is not used.4. There are problems in Jinan Xian Dao Xian De Food Technology Co., LTD. : No 24 hours in advance preparation, no centralized supervision, no inspection and disinfection in centralized supervision special warehouse, no use of “Shandong cold chain”, no certificate and ticket, no partition storage.Qingdao 5. Problems of Qingdao Ge Mei Da Kuan Marketing Management Co., LTD. : “Shandong cold chain” system is not used and storage is not partitioned.6. Qingdao Haejude Restaurant Chain Co., Ltd. has problems: It does not use the “Shandong cold chain” system and does not have partition storage.7. Problems exist in Zhenxing Road Branch of Yiyuan Jiahui Trading Co., LTD. : The 24 hours in advance preparation system has not been implemented, the “Shandong cold chain” system has not been used, the “three experts” management has not been implemented, and the sales code has not been highlighted.8. Yichen specialty restaurant in Xuecheng District, Zaozhuang City has problems: the “Shandong cold chain” system is not used, and tickets are not required.9. There are problems in Carpenter restaurant in Dongying District: the 24-hour advance preparation system is not implemented, the “Shandong cold chain” system is not used, and the storage is not divided.Yantai city 10. Longkou Zhengrun Aquatic Products Store has problems: “Shandong cold chain” system is not used.11 Zhifu Chengtai Aquatic food store problems: did not use the “Shandong cold chain” system.Weifang 12. Shouguang Wang Kun pork distribution center has problems: not implement 24 hours in advance preparation system, not use “Shandong cold chain” system, not bright code sales.13. Shandong Machangtai Halal Food Co., Ltd. has problems: it has not implemented the 24-hour advance preparation system and has not used the “Shandong cold chain” system.14. There are problems in Mount Tai Scenic Spot Bangshan Biyuan Catering Management Co., LTD. : The 24-hour advance preparation system has not been implemented, the “Shandong cold chain” system has not been used, and the storage has not been partitioned.15. Problems in Rushan Hangzheng Aquatic Store: not implementing 24 hours in advance preparation, not using the “Shandong cold chain” system, not bright code sales.16. Rizhao City Lanshan District Shengding Aquatic products line problems: did not implement 24 hours in advance preparation system.17. Problems exist in Meilei Aquatic Store of Yishui County: the 24-hour advance preparation system is not implemented, the “Shandong cold chain” system is not used, the storage is not divided, and the sales code is not bright.18. Problems exist in the Wholesale Department of Hongde Aquatic Products in Decheng District: the 24-hour advance preparation system has not been implemented, and the warehouse under centralized supervision has not been tested and disinfected.Liaocheng city 19 linqing city first farmers market Changshun aquatic products dry fresh sales department problems: did not implement 24 hours in advance preparation, did not use the “Shandong cold chain” system, not partition storage, not bright code sales.Binzhou city 20. Binzhou City Bincheng District Sanxin raw meat wholesale department has problems: not implement 24 hours in advance preparation system, not use the “Shandong cold chain” system, not implement the “three special” management, not bright code sales.21. Problems exist in a cold chain food storage warehouse in Zhuquancun, High-tech Zone: the 24-hour advance preparation system has not been implemented, and the “Shandong cold chain” system has not been used.Heze city 22. The huaiqin fast food restaurant in Peony District has problems: it has not implemented the 24-hour advance preparation system, and has not used the “Shandong cold chain” system.Yuncheng County Xinwei Food Co., Ltd. has problems: no zoning storage, employees did not regularly conduct nucleic acid testing.All imported cold chain food production and operation enterprises should strictly implement the main responsibility of epidemic prevention and control, conscientiously implement all measures of reporting 24 hours in advance, coordinating centralized supervision, entering centralized supervision special warehouse for testing and disinfection, using “Shandong cold chain”, asking for certificates and tickets, partition storage, bright code sales, and the epidemic prevention and control of cold chain food in the province.It is strictly forbidden to produce and sell imported cold chain food without legal formalities and with unknown source.Remind the general public in the purchase of imported cold chain food, to take the initiative to scan the code to query the imported cold chain food trace information, so as to rest assured consumption.Citizens are welcome to report to the local market supervision department the illegal food business households such as unlit code sales and incomplete tickets.(Report by Yang Runqin, dazhong Daily client reporter)