Zhanjiang cuisine exploration “So” the first phase of deep-sea fish maw

2022-06-18 0 By

Everybody is good!Today, let’s talk about zhanjiang cuisine.Zhanjiang has a lot of delicious food, and various special food can satisfy many foodies. That’s why Zhanjiang attracts many people from all over the country and is called “charming city”.What kind of food are there in Zhanjiang?Please pay attention to the special album of encyclical – zhanjiang cuisine exploration “So”.The first issue introduces deep sea fish maw, a special product of Zhanjiang.Deep-sea fish maw is similar to pig maw, with thick meat and good taste.Deep-sea fish maw can be soup, sauce explosion.This dish is delicious and nutritious for Spring Festival.Ingredients: fish maw, chicken, sparerbs, pepper making method: defrost the bag of fish maw, take out the pieces of flying water for reserve, put the chicken and sparerbs flying water in a clay pot to boil out the soup and pick up the residue, then put the pepper pot to boil out the flavor, adjust the flavor and then put the fish maw pot to boil for 10 seconds until cooked and serve.Recipe: Fish maw, XO sauce, light soy sauce, oyster sauce, MONOsodium glutamate, sugar, onion, green and red pepper, garlic paste, pepper making method: defrost the bag of fish maw, take out the pieces and fly water for later use, fry the garlic paste, stir fry the deep-sea fish maw, add accessories and stir fry, seasoning, thicket and serve.This is the end of zhanjiang food exploration “Suo”, thank you for your support.Please like, comment and forward.See you next time.