“Cantonese cuisine master” culinary skills into Ma Yu

2022-06-24 0 By

To promote tide cooking skills training, improve ma lantau island catering management quality, food and the development of rural tourism and industry booming, help mom island to realize rural revitalization, on the morning of April 6, by longhu district people club bureau, longteng street office jointly organized “cantonese chefs cooking skills upgrading training course commencement ceremony held in ma lantau island.It is understood that the “Cantonese chef” cooking skills upgrade training class for 8 days, by shantou City Southern Guangdong chao cuisine catering service vocational skills training school professional teachers undertake teaching tasks.The teaching content is combined with the local catering characteristics of Ma Yu Island, focusing on the improvement of catering skills and brand building. Students are mainly engaged in practical operation, taking into account relevant theoretical knowledge, and focusing on the systematic training of Chaoshan food culture, cooking techniques, food safety and other courses. The whole training course is free of tuition.Reporters at the scene to see, after the opening ceremony, students under the guidance of teachers to learn how to make the day’s two dishes – dry fried shrimp jujube and fried chicken tail shrimp.Declaration: The copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us through the mailbox, we will promptly deal with.Email address: jpbl@jp.jiupainews.com