Old cook teach you to mix sweet and sour juice, remember 2 “12345”, cooking red and fragrant, sour and sweet delicious

2022-07-14 0 By

Sweet and sour flavor is one of the flavors of Chinese food. It can be found in various cuisines, such as sweet and sour tenderloin, sweet and sour spare ribs, sweet and sour fish, etc. Of course, there are also sweet and sour flavors in vegetarian dishes, such as sweet and sour diced lotus root, sweet and sour bean curd, etc.Sweet and sour dishes are characterized by moderate sweetness and acidity, tender and crisp texture, and refreshing fragrance, which are loved by people.In addition to taste, color is also very important for sweet and sour dishes. How do you season them?It’s a bowl of sweet and sour sauce.Sweet and sour juice, not sugar, vinegar put together a stir on the line, to taste sweet and sour moderate, red color, there must be a professional formula.The Chinese New Year is coming soon, prepare a few sweet and sour vegetables, a family old and young love to eat.Below I will make the hotel sweet and sour sauce recipe to share with you, interested friends quickly collect, the Chinese New Year holiday use.Old cooks in the countryside say that it is easy to make sweet and sour sauce, as long as you remember the golden ratio “12345”, that is to say, sweet and sour sauce is mixed with 5 kinds of spices, which 5 kinds in the end?Let’s take a look.Share a delicious dish, red and fragrant, sour and sweet.Practice 1, prepare 500 grams of the front row, with a knife cut into 5 cm long small sections, soak in clean water for 1 hour, change the water in the middle, the ribs bubble white, remove the rinse, drain water.2, the pot into the appropriate amount of oil, pour into the ribs, with a small fire fry for a while, fry the surface until the color golden, add a few pieces of green onion, ginger, star anise fried fragrant.3, pour the right amount of boiling water, not over the ribs, water to one-time enough, do not add water twice, will affect the taste of the ribs.Add salt, light soy sauce, dark soy sauce, sugar and cooking wine, stir well, cover and simmer for 20 minutes.4, mix a bowl of sweet and sour juice, add 1 tablespoon of starch, 2 tablespoons of vinegar, 3 tablespoons of white sugar, 4 tablespoons of tomato sauce, 5 tablespoons of water in a small bowl, stir evenly with chopsticks, so that the starch, sugar completely melt.5, the pot of soup is not much left, the ribs sheng out, Onions and ginger, star anise pick up, pour into the bowl of sweet and sour juice, add an appropriate amount of cooking oil, open fire cook until thick, pour into the cooked ribs, quickly stir-fry for half a minute, continue the fire collect juice, the soup dry out of the pot, sprinkle with scallions, white sesame seeds can be dotted.Sweet and sour spare ribs are ready. The outside is sour and sweet, but the inside is salty and fresh. The color is bright red and tempting.Sweet and sour sauce is the key to sweet and sour dishes, the five seasonings have their respective roles, starch is to thicken, sugar and vinegar is to enhance flavor, tomato sauce is to enhance color, water is harmonized, can better mix together.Sweet and sour juice with proper amount of cooking oil, color effect is better, color is more red.What if there’s no ketchup?There is a sweet and sour sauce method, very simple, are some seasoning at home, the proportion is 12345, remember it.Simple version of sweet and sour juice: 1 spoon cooking wine, 2 spoons of soy sauce, 3 spoons of white sugar, 4 spoons of vinegar, 5 spoons of water, stir evenly.It tasted good, but the color was worse than the ketchup version.In the past, when cooking sweet and sour dishes, did many people add spices by feeling?After knowing the proportion, don’t worry about it. When you do sweet and sour dishes in the future, remember the formula of these 2 sweet and sour sauces to ensure that what sweet and sour dishes are delicious.Think my article is good, please give me a like, comment, forward, favorites, follow, see you next time.