In winter, how to eat this dish are not greasy, cheaper than turnip, than shepherd’s purse fresh, nutrition nourishing not fire
Prepare ingredients: Cabbage, prawns, vermicelli, scallions, ginger, garlic, salt, coriander, light soy sauce, sesame oil, edible oil.Specific practices: 1. Take a cabbage, the cabbage leaves off, clean, tear the cabbage leaves into large pieces, the cabbage with a knife to slice, take a few large shrimp, clean, shrimp beard and shrimp gun cut off.2. Take a casserole pot, add a proper amount of oil to heat up, and then put the prawns into the casserole, stir-fry until the prawns turn brown, press the head of the prawns with a shovel, press the oil out, and then remove the prawns.3. Add chopped shallots, ginger and garlic to the shrimps oil, stir fry until fragrant, add cabbage leaves, stir fry evenly, fry cabbage leaves until soft, add boiling water, cover the pot, and cook for 5 minutes on high fire.After five minutes, open the lid of the pot, put the prawns and longkou vermicelli into the pot, add the right amount of salt to taste, add the right amount of raw soy sauce to color, stir well, simmer for 1 minute, then turn off the heat, drop two drops of sesame oil, sprinkle with the right amount of coriander, a nutritious and delicious cabbage shrimp vermicelli soup is ready!